Monga ulamuliro, munthuyo, umbuli wake, kupusa kapena chosasamala chimawononga thanzi lanu. Ndipo pamene madokotala patapita nthawi yaitali ndi zovuta chithandizo kugwedeza, iye iri yofulumira amayi Nature, akuyesera kuti apeze thandizo lake kuthetsa vutolo. Ndipo kawirikawiri salakwitsa: zothandiza zimatha zomera ndi zinthu zachilengedwe anamuika iye pa mapazi ake. Choncho limathetseratu vuto lina lililonse matenda ambiri amkunkhuniza m'nkhani wowerengeka mankhwala Chaga bowa.
Tiziromboti icho?
Pa bowa, pali maina angapo. Iye ndi birch bowa ndi bowa-tiziromboti, ndi "thanzi mfumu." Aliyense ali ndi kuchuluka wabwino wa choonadi. Ndithudi, kukhala mtundu wa tiziromboti, ilo limakula pa mitengo, kudya timadziti awo, salt mchere ndi zinthu zonse zothandiza. Koma ndendende chifukwa cha "moyo" Chaga anazindikira lapadera machiritso ake khalidwe la mbewu. Ndipo chotero zoipa Birch, mumamera alder chofewa ngati siponji bowa zothandiza modziwika kwa anthu. Ndipo ndi mtengo wamkulu ali birch Chaga. Ndi ambiri Siberia, Japan, China ndi maiko ena Asian. Siberia anthu ameneŵa m'zaka 16 (pamene bowa ndi anatulukira) kumwa bowa tiyi ndi infusions. M'madera amene izo walowa mu kuphika dziko, pafupifupi sizidzachitikanso khansa ndi matenda m'mimba. The moyo wa vyakujumpha pa mfundo za m'madera ena a Russia ndi Europe. chitetezo cha m'thupi ndi kukhazikika kudzera chaga ndi ntchito zonse monga zabwinozabwino clockwork. Kwambiri antioxidant, izo malankhulidwe chamoyo zotuluka poizoni aakulu ndiponso kupewa mapangidwe atsopano. Iwo amagwira ntchito pa mlingo DNA. Plus amatipatsa ife ndi kuchuluka yaikulu amino zidulo, yaying'ono ndi zinthu zazikulu za Mendeelevskoy mavitamini tebulo. More Chaga bowa, yokonza amene tiona pansipa, kuteteza chiwindi, m'mapapo, izo utatha chapakati mantha dongosolo ndi zambiri amachiza ziwalo zonse. Ndipotu Mwachibadwa, masoka zakudya enaake, ndi wamphamvu zamera-stimulator akuchita pa mlingo wochenjera ndi kuthandiza ndondomeko zonse zofunika.
Chikhalidwe moŵa ndi kumwa
Choncho, Chaga (monga china chotulutsa - onani m'munsimu) - Natural Mphamvu. Imwani ozizira ndi otentha, sweetening ndi uchi. Pali malamulo pokonza chakumwa, kuti maximally kusunga makhalidwe onse umathandizanso. Mwa njira, palibe Kafeini mu mbewu, chifukwa zikhoza kugwiritsidwa ntchito ndi anthu amene sangathe kumwa tiyi zonse kapena khofi. Ngati muli bowa mu mawonekedwe a chidutswa umodzi, ndi zofunika pogaya - kotero kuti inu mumvetsa ndi apamwamba zokolola za zinthu zofunikira. Analilumpha Chaga (momwe brew molondola - kuwerenga bwinobwino) Mwa nyama chopukusira mu ufa, ndiye tiyeni adzauma bwino. Iwo anali n'kukaziika chidebe womata ndi kumwa mogwirizana. Tulo "Brew" madzi, kulabadira kutentha kwa madzi. Sitiyenera upambana madigiri 55. polysaccharides zina, melanin, ena zinthu zothandiza adzawonongedwe mchikakamizo cha madzi otentha. Mu maonekedwe ndi kukoma Chaga pamene Brew akufanana tiyi ndi fungo kuwala kwa vanila. 2 atengedwa mu kapu ufa spoons tiyi. Unathandizira chakumwa mu mtsuko kapena ketulo kwa mphindi 15 amalisefa. Ndi kumwa ndi kusangalala. Mwa njira, apa pali chimene chiri chabwino za Chaga. Kodi kupanga izo momveka bwino, koma anthu ochepa mukudziwa kuti ottsezhenny "kuwononga" Musataye! Iwo akhoza kugwiritsidwa ntchito mu njira yomweyo ngakhale 2-5 nthawi! Monga ngati inu kumwa mudzapeza owala, dosypte wina zambiri amsupuni. Ndipo ngati nthawi zina zilipo Chaga? Kodi brew chakumwa kuti lofotokozabe onse a katundu Napempha kwa nenani, masiku 5 kapena sabata? Mfundo chiwembu chomwecho. Monga firiji kwa kumwa, kumwa makapu 1-3 tsiku.
Tincture wa bowa
Mankhwala wowerengeka, amadziwika Chinsinsi zodabwitsa za tincture kapena mankhwala pamaziko a bowa ndi. Ndicho ottsezhenny wa ufa tiyi (ntchito 1 nthawi) Sungani mpweya youma ndi kutsanulira mu mowa wamphamvu ndi. masabata 2 kubisa botolo danga lamdima. Ndiye Usatong'olere kulowetsedwa ndi kuwonjezera tiyi nthawi zonse supuni 1.
Ine ndikukhumba inu thanzi ndi moyo wautali!