Zokoma semolina: maphikidwe

The semolina zakudya zambiri kuti ndi zofunika m'thupi. Komabe, chifukwa si onse ngati phala. Semolina angathe kukonzekera zakudya zosiyanasiyana zokoma, kuphatikizapo ndiwo zochuluka mchere. Kungakhale masikono, mana, hasi browns, zikondamoyo, etc ... M'nkhani ino, tiyeni tikambirane maphikidwe angapo ophweka, womwenso semolina.

nthuza

Zakudya ku semolina chokoma, zokoma, atsimikize ndi wathanzi. Ya zakudya zachimanga uyu angathe kukonzekera Baibulo bajeti ya mkate umene yophika mwamsanga ndipo mosavuta.

Chotsani pepala kuphika, bwezerani ndi mafuta ndi kuwaza pamwamba pa semolina. Tsopano mukhoza kutsanulira naomba ndi modekha ankawachotsera. Top ndi nthochi sliced ndi maapulo wokongola, kuwaza ndi zitsamba kapena poppy mbewu (zomwe mudzapeza kunyumba). Kuphika mu uvuni pa madigiri 180. Kuphika keke kwa mphindi 20. Pamene ozizira, kuwaza ndi ufa shuga.

fritters

Chinsinsi ichi ndi zazing'ono ngati munthu m'mbuyomu. Ana mokondwera kuyesa zikondamoyo ndi analibe ngakhale ingoganizani Ananenanso kuti semolina.

Tengani ryazhenka kapena yogurt (500 ml) ndi semolina, chipwirikiti kwa mphindi 15, patulani. Ndiye, mu chidebe chomwecho, kuwonjezera 4 tbsp. L. shuga, 1 dzira, 0,5 Art. ufa ndi magalamu 2-3 ya koloko. Sakanizani bwino. Ngati mtanda ndi madzi, kuwonjezera ufa kwa kugwirizana kwa wowawasa kirimu.

supuni A mtanda ndi oyimba pa otentha Frying poto anagona zikondamoyo. Mwachangu pa moto sing'anga zofunika fritter si yaiwisi. Pamene kudya akhoza kudyetsedwa ndi uchi, kupanikizana kapena mkaka Zachepetsedwa. Pamene inu muyesera, mukhoza onetsetsani kuti kupeza chakudya chokoma kwambiri wa semolina.

zikondamoyo

banja lake zingakondweretse pa kadzutsa mchere zodabwitsa. Zakudya ku semolina poto - izi ndi njira yosavuta komanso yachangu kuphika.

Mu lita 0.5 wa kefir kuwonjezera magalamu 125 semolina. Patapita mphindi zisanu, kutsanulira mu mphamvu yomweyo 1.5 St. L. shuga, uzitsine mchere, 1 chikho cha chakudya ndi 3 ga koloko.

Kutenthetsa poto, bwezerani ndi nyama yankhumba ndi mwachangu ake zikondamoyo mbali zonse. Kutumikira mchere ndi kupanikizana, uchi ndi maswiti ena. Izi zidalira pa makonda a m'nyumba yako.

casserole

Zakudya ku semolina ndi kanyumba tchizi ndi chokoma ndi wathanzi, makamaka ngati yophika mu uvuni.

Pofuna kusangalatsa achibale anu kapena alendo kuphika, kukonza zinthu zofunika.

Choyamba, muyenera nadzawasankhula 2 dzira azungu ku yolks. Muyenera zonse, choncho musawafulumizitse kuponya chirichonse. Mapuloteni ndi mchere kumenya bwino ndipo patulani. Yolks ndi shuga mix (6 v. L.). Kuwonjezera magalamu 500 tchizi magalamu 50 semolina. Mu mphamvu yomweyo kuwaza magalamu 25 zoumba ndi kusakaniza bwino.

Phimbani pepala kuphika ndi zikopa pepala, koma akhoza kuchita popanda izo. Mafuta mawonekedwe a mafuta, kuwaza ndi semolina ndi kuyala mtanda wogawana pa mtundu wonse. Phinduza uvuni pa madigiri 180 ndi kuphika mchere osati kuposa mphindi 30. Nthawi fufuzani kupezeka, chifukwa uvuni wayikidwa akhale nthawi iliyonse munthu.

mana

mkate uwu angathe kukonzekera kwa tebulo tchuthi. Ndi zokongola ndi mchere zokoma kuti zakonzedwa msanga. Kuti izo, inu muyenera kutenga galasi mmodzi wa semolina ndi yogurt. Sakanizani iwo ndi tiyeni tiyime mphindi 20, choncho kutupa rump.

Pakali pano, mu chitini osiyana kuswa milungu yawo chosakanizira mazira 2 makapu 1.5 shuga, kuwonjezera pa 5 ga ufa kuphika ndi magalamu 100 ufa. Pamene yapitirira dzinthu, mphamvu zonse kulumikiza ndi kusakaniza bwinobwino.

Ngati mtanda chasanduka madzi, kuwonjezera magalamu 100 ufa, koma osati. Mafuta nkhungu (poto) batala, ndi kuyatsa uvuni pa madigiri 180. Thirani naomba mu poto. Ikani mkate mu uvuni kwa mphindi 15, ndiyeno fufuzani kwa kupezeka. The mtanda ayenera kukhala golide bulauni.

Pamene keke kuchokera uvuni, bwezerani ndi kupanikizana wake, kupanikizana kapena chokoleti. Izi zidalira pa zokonda zanu. Azikongoletsa keke akhoza kukhala ngati zipatso monga strawberries, raspberries, ofiira ndi currants woyera.

Mchere wa semolina ndi zipatso

Tikupereka inu mbale wina wokoma kuti ana kwenikweni muzisangalala. Kuti muchite izi muyenera zinthu zotsatirazi: 200 ga zipatso (wakuda, currants wofiira, strawberries, raspberries zina), shuga (50 magalamu), 35-40 ga semolina ndi 200 ml ya madzi.

Zipatso m'munsi mwa madzi ndi kuvala moto pang'onopang'ono. Pambuyo otentha, kuphika chifukwa 8 crumple. Zingabweretse zipatso ndi kupukuta iwo mu sefa. Pomace ziyenera kuchotsedwa, ndi mbatata yosenda wothira madzi. Lembani ndi shuga ndi kuvala moto pang'onopang'ono. Patapita mphindi 3, kuwonjezera semolina ndi kuphika kwa mphindi 4-5, panonso.

Mchere ozizira, kutsanulira mu chidebe kwambiri ndi usokoneze blender mpaka yunifolomu. Inu mukhoza kuwonjezera tsamba la timbewu kapena mandimu ndi zotsatira zotsitsimutsa.

Ngati mukufuna mchere seedless rasipiberi ndiye ndi bwino kuwonjezera. Pakuti mchere izi ndi zabwino abwino wakuda currant ndi sitiroberi pang'ono.

Pomaliza

Tsopano inu mukudziwa zomwe mungathe kukonza chakudya kuchokera semolina. Maphikidwe ndi kuwala zilipo banja lililonse. Chinthu chochititsa chidwi kwambiri mu ndiwo zochuluka mchere izi kuti semolina si anamva, koma likukhalira chokoma, choyambirira ndipo mbale sachita manyazi ntchito osati kwa chakudya komanso patebulo chikondwerero. Makamaka ngati zambiri za ana pa phwando, okonda maswiti.

Semolina akhoza zidzawonjezedwa kwa mkate iliyonse. Kamakupatsani choyamba ndi wosakhwima kukoma mbale. Nkhani inatha ndi kukongola mchere. Azikongoletsa nthawi iliyonse pachaka. M'nthawi ya chilimwe, azifika Berry aliyense yowala. Izi zikhoza kukhala currant, sitiroberi, zakuda, ndi zina zotero. D. Zima mwina zidzawonjezedwa tangerines, malalanje ndi nthochi.

Cook, kuyesera, kudabwitsa okondedwa anu luso zophikira ndi kugawana maphikidwe kuti kuyesera mwa inu. Kumbukirani: ulaliki - izi ndi zofunika kwambiri. Ndipotu, izo zimatengera izo, ngati alendo mukufuna kuyesa mbale.