Chicken ndi masamba multivarka - wolemera mbale banja lonse!

Chicken ndi masamba multivarka kupeza tastier kuposa mbale chomwecho, anapanga pa mbaula. Ichi ndi chifukwa chakuti mankhwala onse anaikidwa zida kuphika, nthawi wofooka pa mphamvu otsika koma ndi kuthamanga.

Chicken ndi masamba multivarka: zosakaniza kofunika

• tsabola - chachikulu chinthu chimodzi;
• mbatata zatsopano - atatu ang'onoang'ono tuber;
• Karoti - wina sing'anga-kakulidwe chidutswa;
• kabichi - magalamu zana;
• okongoletsedwa nkhuku - theka limodzi;
• anyezi ndi wobiriwira - pa ndalama zochepa;
• Bay tsamba - zidutswa ikuluikulu sikisi;
• kumwa madzi - makapu awiri zonse;
• iodized mchere - theka supuni yaing'ono;
• biringanya wamng'ono - chinthu chimodzi yaing'ono;
• tsabola ufa - awiri pinches;
• mwatsopano tomato - zidutswa tiwiri;
• masamba mafuta - makumi Botolo;
• mayonesi - magalamu makumi asanu;
• parsley, katsabola - pa pempho.

Chicken ndi masamba: kukonzekera nyama ndi kutentha mankhwala

Pakuti yokonza zakudya zikhoza kugulidwa ndi nkhuku mawere ndi ntchafu, ndi miyendo m'munsi kapena ngakhale ntchito nyama lonse. Okongoletsedwa nkhuku tiyenera kutsukidwa, kutsukidwa kwa zinthu superfluous, kuchotsa khungu (ngati mukufuna), kenako mpeni kuwaza mutizidutswa tating'ono ting'ono ndi mafupa ndi chichereŵechereŵe. Kenako minced nyama kupita zonse mu multivarku, kuwonjezera asanu ndi masamba wosweka wa mlombwa, mchere, mafuta pang'ono ndi kukhazikitsa chipangizo mu mode mtanda kwa mphindi makumi awiri. Zidutswa za nkhuku mopepuka browned, ndiye n'zotheka kuwonjezera zosakaniza otsala.

Chicken ndi masamba multivarka: kukonzekera masamba

tomato mwatsopano, belu tsabola, mbatata, anyezi ndi chives, kabichi, biringanya ndi karoti Pamafunika bwino kutsukidwa mu madzi otentha, kuwachotsa peel, ndiyeno kusema mabwalo a makulidwe lalikulu kuposa asanu millimeters.

Chicken ndi masamba multivarka: kupanga zakudya ndi mankhwala matenthedwe

Mopepuka nkhuku yokazinga sayenera wosanganiza ndi ndiye alternately kuika pamwamba pa zigawo izi:

• magawo a biringanya;
• mphete anyezi;
• kaloti atsopano;
• tsabola (makamaka wofiira);
• finely ya mnofu kabichi;
• mbatata;
• kucha tomato.

Pa mapangidwe mphodza musaiwale kuti tonse tikupita wina pambuyo zigawo zina ayenera kwenikweni tsabola ndi mchere, ndi kuwonjezera kwa iwo atsopano zitsamba akanadulidwa. Ndiye, pamwamba pa wosanjikiza woonda chakudya n'kofunika anagona mayonesi mafuta, pamwamba awiri faceted kapu ya madzi akumwa (koma kuti masamba sanali amamizidwa thupi lonse msuzi), kutseka chivindikiro ndi kuyatsa chipangizo mode wozimitsa kwa mphindi makumi asanu ndi anayi.

Kukhoza Kutumikira

Nditamaliza multivarka limatulutsa mbendera kuikidwa pa ragout portionwise mbale ndi kukongoletsa wobiriwira. Kukhuta nkhuku ndi masamba, zithunzi zimene zili m'nkhani ino, kwa chakudya chokha otentha.

Malangizo

1. Ngati mukufuna zokometsera, pamodzi ndi tomato mu kulundirana, inu mukhoza kuwonjezera ndi otentha ketchup.
2. Kuwonjezera pa kufotokoza masamba angagwiritsidwe ntchito zukini ndi dzungu.