Cowberry: kubzala ndi kusamalira, kulima

Cowberryberry, kubzala ndi kusamalira zomwe sizikufuna khama lapadera - mabulosi omwe amakonda kwambiri, omwe amakupatsa zokoma ku zakudya za dziko la Russia. Zomwe zimadziwika kuyambira kale, zimakula m'madera ambiri, makamaka zimapezeka mumtunda wa taiga ndi nkhalango, ndipo zokolola zimabala pokhapokha pa cranberries. Dzina lake ndi chomera chosatha, chomwe chiri chobiriwira chobiriwira shrub ndi masamba amchere obiriwira, omwe amachokera ku mawu akuti "brusvyany", omwe amatanthauza "wofiira". Cowberry ndi yaing'ono (mpaka 25 masentimita), ali ndi zokwawa za rhizomes ndipo amaimirira, bwino nthambi zimayambira. Zimamera chomera chokongola ichi ndi maluwa ang'onoang'ono a pinki, zipatso za zipatso zokwanira (mpaka 8 mm m'mimba mwake), zomwe zimakhala zokoma ndi zowawa.

Cowberry m'munda: zomwe zikukula

Kukula kwa cranberries ya munda kukukula kwambiri ku nyumba komanso pa mafakitale. Chizindikiro cholima chimafuna ndalama zochepa, ndipo kubwerera kudzayembekezeka kukwera komanso nthawi yochepa kwambiri. Makamaka popeza makalasi okonzanso okonzedwa bwino amasonkhanitsa zokolola zochuluka (kuchokera pa 1 sq. M - 1 makilogalamu) ndipo, motero, phindu lalikulu.

Kunyumba, kubzala, kubzala cranberries, makhalidwe a chisamaliro amachepetsedwa, chinthu chachikulu ndi kupereka chomera chokhala ndi malo abwino; Malo opambana kwambiri ndi malo omwe sali pansi pa madzi osefukira. Muyenera kupewa zikhomo, chifukwa zimapezetsa mpweya wozizira komanso wambiri.

Mitundu ya Blueberries ndi lingonberries: kubzala ndi kusamalira

Nthaka yobzala zitsambazi zikhale zosavuta, mchenga wofiira kapena peat, ndi kuchuluka kwa msinkhu wa acidity. Ndipo chomera chomeracho chingakhale pa chilichonse, ngakhale chosafunika kwambiri chodzala malo, kutsanulira mchenga wa masentimita 30 ndi kuwonjezera peat ndi utuchi. Kulima mitengo ya cowberry ndi kusamalira zomera kumachitika makamaka kumapeto kwa April-May kapena m'dzinja. Mitengoyi imabisidwa m'nthaka pafupifupi masentimita 2. Ndizofunika kubzala cowberry pamtunda wa masentimita 30 pamtundu wina ndi mzere wozungulira pakati pa mizere ya masentimita 40. Izi ndizothandiza kuti zonse zokolola ndi zokolola zikhale zosavuta. Chinthu chachikulu ndicho kukonzekera zakuthupi zapamwamba kwambiri, ndipo kubzala cranberries sikungayambitse mavuto ambiri. Mfundo yobzala mabriberries ndi blueberries ndi ofanana. Pa mabedi ndi mabedi mungathe kubzala zitsamba pambuyo pa masentimita makumi asanu ndi awiri (20 cm) kuti mugwirizane. Pambuyo pake, deralo liyenera kuthiriridwa kuti lisindikizidwe ndikuphimba ndi masentimita asanu.

Kuphimba mulingo ndi chinthu chofunika kwambiri chokolola

Monga mulch akulimbikitsidwa kugwiritsa ntchito utuchi, singano, udzu, makungwa a mitengo kapena shavings. Mu masabata awiri oyambirira, chomeracho chiyenera kuthiriridwa nthawi zonse, ndiye kuthirira madzi ngati pakufunika. Kupaka kwapamwamba kumayamba kuchokera chaka chachiwiri mutabzala. Manyowa amchere amatha kuyambitsa panthawi ya fruiting cranberries. Zamagulu sizithandiza. Mwa njira, kiranberi m'munda, kubzala ndi kuyamwitsa, kubereka kumene kumapatsa chisangalalo kuposa vuto lirilonse lapadera, liri ndi chinthu chimodzi chochititsa chidwi: chimalandira chakudya kuchokera ku nthaka mothandizidwa ndi bowa kukhala mizu yake, kuyamwa kuchokera mu nthaka ndi kusuntha zinthu za mchere ku mizu.

Kubzalana ndi kuthirira kwa cranberries

Cowberry ikhoza kufalitsidwa ndi mbewu kapena ndi cuttings zomwe zimapezeka polekanitsa gawo la mphukira zapadziko lapansi kuchokera ku mizu ya chomera cha mayi. Mmera ukhoza kukolola kuyambira kasupe mpaka nthawi yophukira.

Cowberry, kubzala ndi kusamalira zomwe ziri zosavuta mokwanira, zimapangitsa kuti pakhale madzi ochepa m'deralo ndi chilala, kotero kuti kuthirira mbewuyo kuyenera kukhala molondola. Mitengo yabwino kwambiri ndiyo kuthirira ulimi wothirira kapena kuthirira pang'ono, amalimbikitsa kawiri pa sabata. Madzi othamanga pa mita imodzi imodzi sayenera kupitirira 10 malita.

Kwa mulingo woyenera wothira kusungidwa, dothi likufunika nthawi ndi nthawi kumasula ndi kusungunula. Ndikofunika kuchotsa namsongole; Choncho pofuna kupewa kutayika kwa malowa poyamba akuyenera kupereka chomera ndi nsalu kapena zamakono zophimba. Komanso zogwira mtima kuchokera ku zochitika zokongola komanso zachilengedwe ndizo chips za coniferous mitundu.

Cowberry: kutetezedwa ku mphepo

Munda wa Cowberry, kubzala ndi kusamalira zomwe zimapereka munda wamasewera okondweretsa, sakonda mphepo, kotero chitetezo chiyenera kuganiziridwa bwino; Ambiri mwachindunji amapereka kubzala kwa pine ndi juniper. Kulephera kwa mphepo kumatsimikizira ntchito yokhudzana ndi njuchi ndi njuchi zam'madzi, kutentha kwa malowa komanso nyengo yabwino yosakaniza mbeu. Panthawi imodzimodziyo, chinyezi chimasintha pang'ono, ubwino wa zipatso chifukwa cha kusungidwa kwa sera yapamwamba, makulidwe awo ndi aakulu. Mphepo yaing'ono imathandiza kwambiri kumadera otentha a cranberries mutatha mvula.

Kubzala ndi carp of cowberry imayikidwa kukolola kwakukulu, ndipo popeza tchire zimakhala zikukuta, nthawi zonse zomera zimayenera kudulidwa. Pa zaka 7-10, zomera zimayenera kudulidwa; Ndikofunikira kuti chitsamba chibwezeretsedwe, kusunga mtundu wa zipatso ndi fruiting. Zidutswa zomwe zimapezeka chifukwa chocheka ndizopindulitsa kwambiri kubzala ndikukula kwa malo okhala.

Zima zolimba makhalidwe a cowberry

Cowberry munda, kubzala ndi kusamalira zomwe sizikufuna ndalama zakuthupi, zimakhala ndi nyengo yozizira yolimba, sizifuna malo okhala m'nyengo yozizira; M'nyengo yozizira, pansi pa chipale chofewa, mungapeze masamba obiriwira, omwe amawala. Maluwa akhoza kuwonongedwa kwambiri ndi kutentha pansipa -4 ° C.

Ndi chisamaliro choyenera chokolola, muyenera kuyembekezera chaka chachiwiri. Kubala Zipatso kumachitika mu August-September, malingana ndi malo ndi zosiyanasiyana. Zomera zokolola zimatha kuuma, zothira, kuzizira, zopangidwa ndi zipatso ndi kupanikizana.

Cowberry - chikole cha thanzi labwino

Pakuti thanzi la lingonberries, kukula, kubzala, kusamalira zomwe zili zokondweretsa - ndi godsend! Mu chomera chokongola kwambiri, zonsezi ndi zothandiza: zipatso zofiira kwambiri (kuphatikizapo kuchuluka kwa tizilombo toyambitsa matenda ndi mavitamini), komanso mphukira ndi masamba, omwe ndi maziko abwino kwambiri a decoction othandiza.

Masamba a Cowberry ali ndi mphamvu zowonongeka, zilonda za machiritso, diuretic, antimicrobial, anti-inflammatory ndi tonic zotsatira. Ichi ndi chida chabwino kwambiri chochizira matenda a tizilombo. Zosakaniza ndi kutsekemera zimalimbikitsidwa kuti zigwiritse ntchito kutsuka mmero ndi pakamwa, zomwe zimathandiza kwambiri kuchiza matenda ambiri, makamaka staphylococcal. Ndi njira yabwino yothetsera shuga wambiri m'magazi, omwe ndi othandiza kwambiri kwa anthu omwe ali ndi shuga. Ichi ndi gwero la mapuloteni kwa anthu omwe amadya.

Mtsuko wa mankhwala kwa msuzi wa mankhwala

Masamba a cranberries kukonzekera mankhwala a msuzi ayenera kusonkhanitsidwa kumayambiriro kwa masika, isanayambike maluwa, ndipo amafunika kuti atha kukhalapo nthawi yozizira, chifukwa masamba aang'ono adzauma panthawi yopuma. Zipangizo zam'munda zimatha kukolola m'dzinja, pambuyo pa maluwa a cowberry. Mapepala ochokera ku chitsamba ayenera kudulidwa mwabwino, osathyola mphukira, kuti asapweteke ku chitsamba. Masamba obwerezabwereza omwe amavomerezedwa amaloledwa patatha zaka 5-10, mutatha kubwezeretsedwa kwa mbeu. Asanayambe, masamba osayenera ayenera kusankhidwa: ovutika maganizo komanso otukuka. Nsalu ya kuyanika iyenera kufalikira pamalo amdima ofunda, masamba amafalikira mu gawo lochepa.

Makhalidwe othandiza a cowberries

Kwenikweni cowberry amagwiritsidwa ntchito monga diuretic ndipo amagwiritsidwa ntchito pochiza impso (ngati ali ndi miyala mwa iwo) ndi chikhodzodzo (ndi ubweya wosayera, makamaka ana). Mabulosi amcherewa amathandiza kuthetseratu gout, rheumatism ndi kutsekula m'mimba; Amatha kuchepetsa shuga wamagazi.

Madzi kuchokera ku bilberry yakucha, komanso chipatso chomwecho, ndiwothandiza pa kuthamanga kwa magazi ndi beriberi. Ndi matenda a catarral ndi matenda, mavitamini amachititsa tiyi yothanziritsa. Kuwidwa mtima komwe kumapezeka mabulosi akale kumapangitsa kuti chilakolako chiwonjezeke, kotero kuti ana ndi anthu omwe amalefuka ndi matenda ndi chofunika kwambiri.

Kubzala ndi kusamalira za cowberries kaŵirikaŵiri zimapangidwa chifukwa cha zachipatala, chifukwa mabulosiwa ndi mankhwala abwino kwambiri omwe salola kuti matendawa alowe m'thupi komanso amateteza m'mimba ndi m'mimba kuchokera ku zakudya zosayenera. Kutenga kwa tsiku ndi tsiku mavitamini kapena tiyi kuchokera ku zipatso ndi masamba amachiritsa matenda omwe amapezeka m'mitsempha. Cowberry amagwiritsidwa ntchito pochiza matenda osiyanasiyana. Komanso, chomeracho chili ndi antipyretic yabwino.

Cowberry akuphika

Ngakhale kuti zipatso za cowberry ndi zowawa chifukwa cha kulawa, jams ndi jams ali chabe okongola. Mwa njira, coberryberry kupanikizana ndi okoma mankhwala kwa prostatitis, ndipo tincture yophika paberryberry adzathandiza ndi matenda oopsa, malungo ndi aakulu gastritis.

Chakudyacho chimagwiritsidwa ntchito kwa zipatso muzitsulo zonse zatsopano komanso zamvula. Chifukwa cha benzoic acid, zipatso zingasungidwe kwa nthawi yaitali, pafupi masabata 2-3. Kwa nthawi yayitali kusunga mikhalidwe yamtengo wapatali ya zipatso, kuphatikizapo kapangidwe kake ka sera kumakhala mwakuthamanga m'madzi kapena kutentha kotentha.

Pophika, msuzi wa kiranberi nthawi zambiri amatumizidwa ku nyama , chifukwa amathandiza kuti azikhala ndi zakudya zowonjezera, kuchepetsa mphamvu yogwiritsira ntchito chakudya. Ndipo m'masiku akale, nyama yatsopano nthawi zambiri imasungidwa mu cranberries.

Chotsani impso ndi chiwindi.

60 g wa masamba kwa makapu 3 a madzi - wiritsani mphindi khumi muzotengera mbale. Pambuyo pa kuzizira, kupsyinjika ndikumwa kwa tsiku mu magawo atatu ogawanika.

Pali mitundu yambiri ya caribberry, yomwe imatchuka, ikupereka zokolola zabwino komanso kukhala ndi zipatso zazikulu. Kawirikawiri, mitundu imasiyana mu msinkhu, kukongoletsa, kukula kwa zipatso ndi zipatso.

Mitundu ya zipatso

"Ruby"

Mtundu wa cowberry umakhala ndi zipatso zofiira, zomwe zimakhala ndi kukoma kokoma ndi wowawasa ndipo zimakhala pafupifupi 220 mg. Masamba ndi ofewa, ndi ofewa pamwamba. Maluwa ofanana kukula, oyera. Mitundu yosiyanasiyana ikhoza kupirira kutentha kwa -30 ° C, kumapeto kwa nyengo imatha kupirira chisanu mpaka -30 C. C. Kusakaniza kwa zipatso kumapeto.

Koral

Mitundu yodzikongoletsera, yomwe inachokera ku Holland. Chitsambachi chili ndi mawonekedwe okwana masentimita 30. Kulemera kwake kwa chipatso ndi pafupifupi 300 mg. Zokolola zokolola kawiri pachaka, kuchokera ku chomera chimodzi mukhoza kufika kufika 120 g zokolola.

Red Perl

Mitunduyi imatha kufika pamtunda wa masentimita 25, ndipo imakhala ndi zipatso zozungulira, zomwe zimakhala zofiira. Amapindula kawiri pachaka, amabadwira ku Holland.

Mazovia

Mitengo yachangu, msinkhu wa chitsamba ndi 20 cm, zipatso zimakhala zofiira, zokololazo ndi zapamwamba.

"Pinki ya Kostroma"

Zitsamba zokwana 15 masentimita wamtali, zipatso ndi pinki, pafupifupi masentimita awiri m'mimba mwake, zipsa pakati pa August.

Sanna

Mitundu yosiyanasiyana imamera ku Sweden. Unyinji wa zipatso umafikira 400 mg; Kupereka kuchokera ku chitsamba kufika 300 g.

Cowberry - mabulosi okoma, omwe amadziwika ndi zinthu zabwino komanso zokolola zabwino za zipatso zonunkhira ndi zonunkhira. Mulimonsemo, kulima ma bilberries wofiira ndi ntchito yosangalatsa yomwe imabweretsa chisangalalo chochuluka ndikupereka zosangalatsa.