Saladi ndi nkhuku kusuta ndi chinanazi - kusakanikirana zachilendo

Mmodzi wa ulemerero waukulu tebulo holideyo ndi saladi. Mwa maphikidwe ambiri akhoza kudziwa chimene ali kusuta nkhuku ndi chinanazi. Ndiyamika kuphatikiza zachilendo amapereka kukoma kwambiri choyambirira. Saladi ndi nkhuku kusuta ndi chinanazi akhoza wachinsinsi monga mbale Gourmet. Ndipo sikuti kuulula chinsinsi zonse kuphika n'kosavuta ndipo sipatenga nthawi zambiri.

Chinsinsi lophweka

Pakuti Inde lotsatira adzafunika magalamu 500 kusuta nkhuku m'mawere 100 ga tchizi aliyense magalamu 400 chinanazi, okoma chimanga, mazira zitatu yophika ndi mayonesi zabwino refueling. Chicken nyama kudula mutizidutswa tating'ono ting'ono ndi kufalitsa wosanjikiza choyamba. Lubricates mayonesi ndi kuika wosanjikiza lotsatira - zamzitini chimanga. Komanso lubricates mayonesi. Adamtsata pineapples kuti Pre-kudula mutizidutswa tating'ono ting'ono. Kenako wosanjikiza - ndi mayonesi. Ndiyeno mazira yophika, grated ndi topaka mayonesi. Ndipo otsiriza pophika - tchizi grated. Pamwamba pa saladi ndi nkhuku kusuta ndi chinanazi kukongoletsa ndi otsala zosakaniza monga mmene amafunira. Ndi yosavuta.

mankhwala osachepera

Chinsinsi awa amakhala ndi ochepa mankhwala ofunika. Tengani magalamu 250 kusuta nkhuku magalamu 300 a nyama zabwino, 400 magalamu pineapples (makamaka kokhazikika) pang'ono zomukopa ndi mchere. Chicken, nyama, chinanazi ndi kusema n'kupanga. Ife kufalitsa mu mbale saladi. Kuwonjezera tsabola, mchere kulawa ndi atavala ndi mayonesi iliyonse. Kusuta nkhuku saladi ndi chinanazi ndi kwathunthu okonzeka.

Azisangalala zokondweretsa ndi zokoma

Mbale pafupi ndi wolemekezeka osati kokha chifukwa cha kukoma kwake komanso maonekedwe. Saladi ndi chinanazi ndi kusuta nkhuku mwangwiro kukometsera tebulo Khirisimasi. Tengani magalamu 300 kusuta fillets nkhuku, kufa pafupifupi kuponya muvi ndi uta, magalamu 200 tchizi, chinanazi mtsuko, 200 ga mwayeretsa mtedza (bwino amachepetsa lonse), 4 mazira yophika, nthenga chives ndi mayonesi. Timayamba ndi anyezi marinade. Sakanizani ndi amsupuni ka shuga, theka la supuni ya mchere, kapu ya madzi otentha ndi amsupuni lalikulu la vinyo wosasa. Anyezi, sliced theka mphete, kuika mu osakaniza izi kwa mphindi 20. M'pang'ono pomwe yophika mazira, tchizi, atatu pa grater, ndipo nyama nkhuku finely kudula. Tsopano ife kuyala zigawo. Choyamba nkhuku, ndiyeno - mazira. Ndi anyezi kuzifutsa kuphatikiza marinade ndi kufalitsa ndi wosanjikiza lachitatu. Kenako, kuika chinanazi, kusema magawo, ndiyeno - tchizi. zigawo zonse za mafuta ndi mayonesi. Pre-kufunika zosakaniza onse ng'ambidwa pakati ndiponso kubwereza zigawo kachiwiri. Saladi pa mbale n'kupanga chinanazi. Kuponya muvi ndi uta nthenga kupanga ponytail, ndi kufalitsa mtedza pamwamba, kutsanzira khungu la chipatso. Saladi ndi nkhuku kusuta ndi chinanazi - zokongola ndi zokoma - anatumikira pa tebulo.

Prunes m'malo chinanazi

Kusuta nkhuku zitayenda bwino ngakhale ndi prunes. Chinsinsi ichi sadzalekerera aliyense osayanjanitsika amakonda chakudya chokoma. Kuti akonze saladi ndi nkhuku kusuta ndi prunes, m'pofunika mmodzi nkhuku m'mawere magalamu 100 a zouma zipatso, mutu umodzi wa anyezi, mazira atatu magalamu 100 tchizi ndi zokoma ankakonda mayonesi. Prunes ankawaviika madzi otentha. zosakaniza onse kudula mutizidutswa tating'ono pakati-kakulidwe, ndi atatu tchizi pa grater ndi. Kutengulira mopepuka Finyani ndi kusema n'kupanga. Ikani nkhuku, ndiye prunes, anyezi, mazira ndi tchizi. odula zonse ndi mayonesi.